In 100 g (Grams) of Egg, white, dried there is 0 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Egg, white, dried.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Egg, white, dried

Egg, white, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried are listed below.

Water	5.8 g	5.8%
Energy (calorie)	382 kcal
Energy (joule)	1598 kJ
Protein	81.1 g	81.1%
Total lipid (fat)	0 g
Ash	5.3 g	5.3%
Carbohydrate, by difference	7.8 g	7.8%
Fiber, total dietary	0 g
Sugars, total	5.4 g	5.4%
Calcium, Ca	62 mg	0.06%
Iron, Fe	0.15 mg
Magnesium, Mg	88 mg	0.09%
Phosphorus, P	111 mg	0.11%
Potassium, K	1125 mg	1.12%
Sodium, Na	1280 mg	1.28%
Zinc, Zn	0.1 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.007 mg
Selenium, Se	125.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried